The caloric content of a yellow apple varies depending on its size. Generally, a medium-sized specimen, roughly equivalent to the size of a tennis ball, provides approximately 95 calories. This value stems primarily from the fruit’s natural sugars and fiber, with minimal contributions from fat and protein.
Understanding the energy content of foods is crucial for informed dietary choices and weight management. Apples, including the yellow variety, are often favored as a healthy snack due to their relatively low calorie count combined with their high fiber content, which promotes satiety. Historically, apples have been cultivated for centuries, contributing significantly to various cultures’ nutritional intake.
