The process involves combining equal parts of Crown Royal whisky, sour apple liqueur (such as DeKuyper Sour Apple Pucker), and cranberry juice. These ingredients are then shaken with ice and strained into a shot glass. The result is a tart and fruity alcoholic beverage with a distinctive apple flavor profile. A variation might include a splash of lemon-lime soda for added fizz.
This cocktail offers a balance of sweet and tart flavors, making it a popular choice at bars and parties. Its appealing taste often makes it more approachable for those who may not typically enjoy the taste of whisky on its own. The drink’s origins are believed to be in the Pacific Northwest, contributing to its association with the Washington apple variety. Its simple recipe allows for easy replication, making it a widely accessible and enjoyed concoction.
