The phrase identifies a set of instructions outlining the preparation of small, baked or fried pastries filled with sweetened apples, prioritizing simplicity and ease of execution. These instructions typically involve readily available ingredients and streamlined steps, making the process accessible to cooks of all skill levels. An example would be a compilation of steps utilizing pre-made pie crust and a simple apple filling comprised of cinnamon, sugar, and butter.
The appeal of such culinary directions lies in their ability to deliver a satisfying dessert with minimal effort. The benefit is a reduced time commitment in the kitchen while still achieving a homemade treat. Historically, similar baked goods containing fruit fillings have existed across various cultures, each adapting the concept to local ingredients and traditions. The streamlined approach enhances the accessibility and adaptability of this culinary tradition.
