The energy content of a specific type of fruit, known for its yellow skin and sweet flavor, is a frequent point of interest for those monitoring their dietary intake. This value, typically expressed in kilocalories (kcal), represents the amount of energy the body can derive from consuming the fruit. For example, a medium-sized specimen of this variety may provide a measurable amount of energy to the consumer.
Understanding the energetic value of food contributes significantly to informed dietary choices and weight management. This particular fruit offers a moderate amount of energy coupled with beneficial nutrients, making it a potentially valuable addition to a balanced diet. Its historical cultivation and widespread availability have further cemented its role as a common food source.