The topical or internal application of a specific fermented apple product as a potential remedy for the appearance of dimpled skin caused by subcutaneous fat deposits is a subject of ongoing discussion. Proponents suggest its use based on anecdotal evidence and perceived health properties. However, direct scientific validation of its efficacy in reducing the appearance of such skin conditions remains limited.
Interest in this particular approach stems from the historical use of the fermented product in traditional medicine and its purported anti-inflammatory and detoxifying qualities. The belief is that these characteristics might contribute to improved skin health and a reduction in the visibility of the aforementioned skin texture. Nonetheless, rigorous scientific research is needed to confirm these potential benefits.
